I have always been intrigued by the process of dry hopping and its ability to alter the aroma of a particular beer. The Sam Adams Deconstructed IPA provides an excellent opportunity to enjoy the subtle differences between five hop varieties: Hallertau Mittelfruh, East Kent Goldings, Ahtanum, Simcoe and Zeus. With all this hop variety, the Cascade hop is non-existent, however it is the sole hop present in Founders Brewing Company's dry-hopped Pale Ale.
After a very vigorous pour, this pale ale is a light-copper color with a miniscule head. This head immediately dissipated leaving a very thin film of tiny bubbles across the surface of the beer. Within the body of the beer there was an unexpected amount of suspended sediment (most likely from the dry hopping).
The taste profile of this dry-hopped pale ale was very underwhelming. There was more grapefruit quality during the taste than was present in the nose, but lacked a hoppy bite (dry hopping only adds to the aroma). The taste profile was completed with malt character creeping into the taste adding a short-lived sweetness.
The mouthfeel is light to medium in body with soft carbonation. The beer was much more aqueous than I anticipated and liked.
As a fan of Founders Brewing Company, I wanted this beer to be so much more than it turned out to be. I am glad that I had the opportunity to sample this pale ale, but I don't think I would buy this again, however, I could see myself ordering a pint at a local beer bar to see if there was a freshness issue.
An Ok beer from a Great brewery.